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1
Gather ingredients. Preheat oven to 350F
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Core an dice apples into bite-sized pieces.
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Heat a wide pan over medium heat.
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Add the apples and cinnamon and cover.
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When apples have started to brown and are releasing their juices, add the 2 tbsp. brown rice flour and 1/2 cup of water. Stir well and cook until water is mostly absorbed, about 5-7 minutes.
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The apple mixture should be golden but still have some texture when ready. While the apples cook, make your Crumble mixture.
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To make the Crumble mixture: If needed, roughly chop the dates and pecans for the Crumble. You might be able to find chopped dates and pecan pieces.
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In a medium bowl, combine the chopped dates and pecans with the cashew butter, 1/4 cup brown rice flour, and salt.
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Use your hands to combine. You want a crumbly mixture.
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To assemble and bake the Crumble: When the apples are done cooking, add the currants to the apples.
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Pour apple currant mixture into a 9x9 baking dish, or 8 individual baking dishes.
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For single-serve, use a small pie tin or individual ramekin.
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Sprinkle the Pecan Crumble mixture over the apples. Bake at 350F for 35-45 minutes, or until slightly golden on top.
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When crumble is golden brown, remove from the oven.
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COMMENTS
Òscar
Looks delicious ! Definetly going to try this one
April 12, 2015, 6:33 p.m.
Òscar
Looks great! Definitely going to try this one
April 12, 2015, 6:33 p.m.