Edit date: Wednesday, 21 Nov. 2018
MORE FROM Charlotte Bonham
LAMB CUTLETS WITH CHICKEN AND BASIL MOUSSE, GLAZED CARROTS AND SOUFFLÉ POTATOES
CARAMELISED ONION AND CHEDDAR TOASTED SANDWICH
STRAWBERRIES AND CREAM CAKE
DANISH PASTRIES (WITH CREME PATISSIERE, APRICOTS, RAISINS AND CHERRIES)
FIGS AND GOATS CHEESE WRAPPED IN PARMA HAM (SERVED WITH ROCKET AND RADISH SALAD AND HERB OIL)
YOU MIGHT LOVE
Lenguas de gato
CANELÓN DE GAMBA Y CURRY
Potato, Pancetta and celeriac terrine, panko clarence court egg, apple puree, truffle and shallot vinaigrette
Copy the code below to integrate the recipe in your blog:
Document your best recipes privately, or connect them to your social networks to share them with friends and followers.
Follow recipes published by Chefs and food lovers, and collect your personal recipes step by step classified into books.
Cookbooth is a professional solution to manage recipes and share knowledge.
Collect step by step recipes from Chefs and foodies and contact their authors.
Save your cooking step by step and connect withChefs and food lovers.