1

Choose sweet onions for ideal flavor

2

To prepare the onions: Trim and peel the onions.

3

Thinly slice into half-moons.

4

To Caramelize the oniosn: Add the onion and thyme to a wide pan

5

Add the salt. This will help draw out some of the moisture from the onions.

6

Cook on medium-low. After about 30 minutes, you'll start to see some browning aka "caramelization". Start stirring the onions every few minutes now.

7

After about an hour to 75 minutes, you should have dark, golden caramelized onions.

8

Add a couple of tablespoons of water and use a wooden spoon to scrape up the fond from the bottom of the pan.

9

Serve and enjoy. Chef's Tip: When cooking, use a wide pan to get the maximum surface area for cooking. This will ensure even cooking and also help draw out the moisture for more intense color and flavor