Hawksmoor Restaurants
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FILLET STEAK TARTARE
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1
Prepare all ingredients
2
Trim outer part of fillet and remove. This is really important as its where the bacteria lives on beef
3
Slice and dice into 3 mm cubes
4
Place the fillet into a bowl
5
Add oil
6
Then season to taste with lemon juice salt and pepper
7
Pile on a plate
8
Grate parmesan on top
9
Serve with five sourdogh thins and drizzle with olive oil
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