Edit date: Friday, 22 Jun. 2018
MORE FROM Jaime Casasus-Bribian
ARROZ NEGRO A LA BRASA | BLACK RICE (COOKED WITH BARBECUE)
TOSTADA CON ANCHOAS Y BERENJENA | TOAST WITH ANCHOVIES AND AUBERGINE
MOULES AU VIN BLANC | MEJILLONES AL VINO BLANCO | MUSSELS WITH WHITE WINE
MONKFISH'S ROMESCU | ROMESCU DE RAPE
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