1

What is Kohlrabi? Kohlrabi is a root vegetable, and a member of the turnip family. It has a spicy peppery bite like turnips, but also a subtle, sweet crunch that reminds me of broccoli stalks.

2

To make the Flax dressing: Combine 1 tbsp ground flax meal with 3 tbsp orange juice. Let sit for 5 minutes. You can substitute with other citrus like grapefruit, lemon, lime, or even blood orange.

3

To prepare the Kohlrabi, first trim off the bottom and top.

4

You'll notice the dark green skin. This is tough and fibrous so you'll want to remove it.

5

Use a sharp to remove the tough outer skin

6

Use a mandolin to thinly slice the kohlrabi into chips

7

Use a knife to finish the job: Julienne the kohlrabi into thin matchstick pieces

8

To make the rest of the slaw: Thinly slice the celery, including the leaves.

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Add 1 cup shredded carrots

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To finish the dressing: Once the flax egg has "set", add the salt, pepper, celery seed, and honey

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Add the dressing to the slaw mix

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Use your hands to toss the slaw, thoroughly coating the veggies with the dressing.

13

Serve immediately or let sit for up to 5 days

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Kohlrabi is the star of the show. If you can't find it, though, you can substitute with broccoli stalk, jicama, or regular green cabbage.