1

Mix mascarpone, eggs and sugar in a bowl.

2

Keep on mixing the ingredients until you get a soft and compact cream.

3

Prepare the coffee with sugar. (Opt. add Rhum or any liquor you prefer). Let it cool down completely.

4

Use lady fingers biscuits.

5

Dip them in the coffee for 1 second and squeeze them gently to get rid of the extra liquid. Place in the bowl/glass you like.

6

Stir 1 tablespoon of cream on top and repeat with another layer of biscuits dipped in coffee.

7

Add the last layer of cream.

8

Sprinkle with cocoa powder and enjoy!