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1
Get your ingredients ready
2
Cut the onion in thin slices and put in a bowl with white wine vinegar. This will take out the strong flavor (as I learned from the Japanese)
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Cut the pumpkin in wedges and season with salt, pepper and olive oil. Put in the oven at 170 degrees for 30 minutes
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Same with the zucchini
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For the dressing: oil, vinegar, red chili flakes, brown sugar, oregano, marjoram, salt and pepper
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Spinach
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Cherry tomatoes cut in halves
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Drain the onion from the vinegar
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Seeds and serves with dressing and hot vegetables
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A little plate to try. I served the salad on large plates to share with zucchini slices on the bottom, salad on top and pumpkin wedges on the side
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