Edit date: Wednesday, 23 Jan. 2019
MORE FROM Jordi Brossa
TURBOT AL FORN
TRIANGLES DE FORMATGE DE CABRA
TIMBAL DE MONGETA TENDRA I TOMAQUET
YOU MIGHT LOVE
Merluza a la Romana
merluza a la romana
Merluza a la romana, con salsa tártara y patatas al horno.
Copy the code below to integrate the recipe in your blog:
Document your best recipes privately, or connect them to your social networks to share them with friends and followers.
Follow recipes published by Chefs and food lovers, and collect your personal recipes step by step classified into books.
Cookbooth is a professional solution to manage recipes and share knowledge.
Collect step by step recipes from Chefs and foodies and contact their authors.
Save your cooking step by step and connect withChefs and food lovers.